Hye people...
here I want to share with you a simple recipe that I know in Sabah, most of the Sabahan people might know it too...I call this 'special recipe' as CEKODOK TARAP...hehe..before I go further to our cook lesson, I want to share with you guys a little bit knowledge about this fruit..huh?? f-r-u-i-t..?? yes!! "Tarap" is a fruit dear people, and mostly it can be found in Borneo, Sabah only, I'll repeat again..Borneo only..how unique Borneo isn't it...the test is sweet, and I see it's just the same like 'cempedak'..u may google to get more information about this fruit ok.. :)
:: Let's cook together ::
1st Step. What do we need to prepare..?
Don't worry, just a simple ingredients and easy to get as follow. As a reminder, all the ingredients are based on the quantity/amount of your 'tarap'. The more the 'tarap fruit', the more the flour and water. (macam study science pulak! failed hypothesis..hehe.)
1. A glass of water.
2. Flour
3. Sugar #not necessary
4. Salt #not necessary
5. 'Tarap' fruit
2nd Step. How to do..?
1. Stir the flour and water, and if you want to put a little bit salt and sugar so make sure it's not too much.
2. Put all together with the fruit,
3. Heat the oil.
4. Fry as usual as the chicken/fish.
tadaaa~ I made it at home. You might try it too. :)
p/s : Sabah is a beautiful state if you want to visit. :) -after correction :0
